Sant'Anastasia

Sant'Anastasia

Primitivo di Manduria DOP


General Tasting Note

Our wines are artisanally produced and so rely on the vintage characteristics that Mother Nature offers in a given year. But they also reflect our vision of what great Primitivo is - concentrated, layered and elegant with both fruity and savory flavors as well as velvety tannins and notable freshness.

Pairing

Enjoy our Sant'Anastasia wines with Mediterranean food, robust southern Italian dishes, grilled red meat, roasted game, aromatic stews, tomato-based pasta sauces - or with good friends sharing delicious bread, prosciutto, aged cheese and some relaxing music.
Our wines would drink best after decanting and served between 16 to 18°C.

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Previously produced vintages

2019

16.9.: the young wine is in the tank

2018

Low quantity. Currently ageing in barrel

2017

27.9.: bottled

2016

Will be released soon

Data Sheet

2015

Released and for sale

Data Sheet

2013

Available

Details

Production Zone


Manduria, Sava

Training System


Alberello Pugliese

Age of Vines


20 - 40 years old

Harvest Time


Last week of August / first week of Sept.

Grape Yield per Hectare


30 - 50 quintals

Variety


100% Primitivo

Ageing of Wine


Barrel 12 - 24 months / Bottle 12 months

Alcohol


14.5 - 15.5 % Vol.

Residual Sugar


3 - 7 gr/l

Winery

Operational headquarters

Viale Giovanni Falcone, 5
74028 Sava (TA)
Italia

Phone: +39 320 8086800
Distribution

For Switzerland and Germany

FG-Company GMBH
Im Geissel 6,
8532 Weiningen (TG)
Switzerland

Phone: +41 52 7471063
News
20. September 2019

Harvest 2019

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