Sant'Anastasia
wine Sant

Sant'Anastasia

Primitivo di Manduria DOP


General Tasting Note

Our wines are artisanally produced and so rely on the vintage characteristics that Mother Nature offers in a given year. But they also reflect our vision of what great Primitivo is - concentrated, layered and elegant with both fruity and savory flavors as well as velvety tannins and notable freshness.

Pairing

Enjoy our Sant'Anastasia wines with Mediterranean food, robust southern Italian dishes, grilled red meat, roasted game, aromatic stews, tomato-based pasta sauces - or with good friends sharing delicious bread, prosciutto, aged cheese and some relaxing music.
Our wines would drink best after decanting and served between 16 to 18°C.

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Previously produced vintages

2024

still in the tank

2023

NO WINE, most of the grapes have dried up

2022

in barrique

2021

on sale

2020

Sold, out of barrique

2019

on sale

Data Sheet

2018

Low quantity.

2017

Now on sale

Data Sheet

2016

sold out

2015

sold out

Data Sheet

2013

Available

Details

Production Zone


Manduria, Sava

Training System


Alberello Pugliese

Age of Vines


20 - 45 years old

Harvest Time


Last week of August / first week of Sept.

Grape Yield per Hectare


30 - 50 quintals

Variety


100% Primitivo

Ageing of Wine


Barrel 12 - 24 months / Bottle 12 months

Alcohol


14.5 - 16 % Vol.

Residual Sugar


1.2 - 3.6 gr/l

Beato Vini

Primitivo di Manduria, authentic expression of Puglia.
Passion transformed into wine.

Distribution

For Switzerland and Germany

FG-Company GMBH
Im Geissel 6,
8532 Weiningen (TG)
Switzerland

Phone: +41 79 4031744
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