Organic Olive Oil extra virgin

Cold extraction

This tasty olive oil has been grown and produced by Francesco dePadova in a completely organic way for several years. Only "Cellina" olives from their own olive groves are used. The ripe olives are shaken and after a few hours they are processed in the ultra-modern olive pressing plant. The "Extra Vergine" olive oil is "cold extracted". This sophisticated and extremely gentle production process results in a top quality olive oil. All eteric oils are preserved and the residual acidity is consistently less than 0.2%.

To enjoy: ideal zu Salaten, Carpaccio, Meeresfrüchten, Gemüse, Fisch, Suppen und auch Vanilleeis.

Tasting notes: This monocultivar "Olive Cellina" organic olive oil is slightly fruity, sweet and with a slight vegetable flavor. Its golden yellow color reflects the splendid sun of Puglia.

BEATO VINI is proud to offer this excellent organic extra virgin olive oil to our customers under its own BEAT VINI label. De PADOVA is a family business and today it is managed by the 4th generation and includes over 300 hectares of olive groves and vineyards. 10 years ago the entire production was converted to organic and certified.


Rem.: BEATO VINI's olive trees are located near DePadova’s.